Created by the art of blending only naturally aged premium rums that possess their own intriguing flavour characteristics and bottled in 43% ABV.

Reach and deep flavours comes only from rum matured in barrels, as well as unique methods of production of each rum used.

Country of Origin

Dominican Republic, Jamaica, Panama, Venezuela, Thailand

Tasting Profile

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Raw Materials

Molasses, Sugar Cane Juice

Fermentation Time

From 2 to 12 days

Distillation

Pot Still, Column Still, Reflux Still

Maturation

Ex-bourbon Barrels, French Oak

No sugar, colorants or artificial flavour added